Menù à la carte
Appetizers journey
Five types of seafood and earthfood appetizers
- Snapper crock, Mediterranean-style yellow cherry tomato ristretto
- Roasted swordfish with herbs, apricot, mustard and lemon sauce
- Octopus cocktail, browned greens, mayo & raspberry ice
- Sirlon steak with Caciocavallo cheese, spinach, agretti onion and crispy Matera bread with smoked salt
- Pork cheek bowler, Masseria canestrato, dried figs and its sauce
€ 20,00 per person (minimum for 2 people)
Raw seafood
We use fresh products, so selection and supply may vary depending on the availability of our trusted suppliers
First courses
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Red wine ziti € 15,00
redfish ristretto, shrimp and citrus confit tomatoes
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Troccoli with veracious clams € 15,00
squash blossoms, green beans and tomato sauce with basil
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"Monkfish's pinches" € 16,00
smoked provolone cheese, raw and absolute red shrimp with lime
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First of the day
Second courses
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Sea bass roll € 16,00
with shrimp, seafood delicacies and cuttlefish veil
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Grand mixed fried fish € 18,00
and vegetables, with trilogy of pairing sauces
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Sliced entrecôte € 18,00
extra virgin potatoes, crispy Pollino white onion
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Second of the day
Desserts
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Tiramisù € 6,00
"Coffee & coconut"
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Babà € 6,00
Limoncello, red fruits, pistachio chocolate and star anise chantilly
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Dessert of the day € 6,00
