Menù à la carte
Appetizers journey
Five types of seafood and earthfood appetizers
- Cod, potatoes and peppers
- Oysters, caciocavallo cheese, Senise pepper
- Whitebait & pumpkin omelet with octopus and mussels
- Primo sale fresh cheese, broad beans, chicory and nolche olives
- Slow-cooked veal carpaccio, smoked provola cheese, pears with Aglianico and star anise, spinach and walnut
€ 20,00 per person (minimum for 2 people)
Raw seafood
We use fresh products, so selection and supply may vary depending on the availability of our trusted suppliers
First courses
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Scialatiello-pasta with Primitivo € 14,00
and clams, with cardoncelli mushroom and lemon redfish meatballs
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Artisan fusillone-pasta € 14,00
with seafood delights, sauce with yellow datterino tomatoes and bottarga
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Burrata cheese € 14,00
with porcini mushroom, cheek lard, chestnuts and ewe's cheese
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First of the day € 14,00
Second courses
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Fish soup with cardoncelli
mushrooms and beans € 15,00 -
Squid & Turnip tops € 16,00
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Sliced Chuck roll with rocket,
parmesan pastry and pomegranate € 16,00(served with oils and scented salts)
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Second of the day € 16,00
Desserts
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Double ricotta cheese between hot and cold € 6,00
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Puff pastry, quince jam, mousse and chocolate sauce € 5,00
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Dessert of the day € 5,00
