Tasting Menu
Seafood Menu
With fresh products, the selection and offer of products may vary according to the availability of our trusted suppliers.
- Aperitif with sparkling wine
- Browned octopus, new fava bean cream, semi-candied cherry tomatoes and stracciatella cheese shreds
- Fresh spaghetti “Senatore Cappelli” with clams, cuttlefish, cuttlefish ink, and courgettes
- Maccheroncino creamed in baked olive sauce, shellfish and burrata cream
- Tuna steak, red onion mustard, purple cabbage and vinegar-infused Lucanian strawberries
- Dessert
€ 55,00 (excluding drinks)
Earth’s Menu
With fresh products, the selection and offer of products may vary according to the availability of our trusted suppliers.
- Aperitif with sparkling wine
- Veal, round thyme-infused eggplant, ricotta cheese and crusco pepper
- Orecchiette, young fava beans, Lucanian pork jowl and crispy Matera bread
- Limoncino-infused ricotta ravioli, yellow datterino tomato reduction, baby spinach and Moliterno Canestrato pecorino cheese
- Coffee-infused black piglet, Lucanian bitter sauce and seasonal vegetables
- Dessert
€ 50,00 (excluding drinks)
