{"id":1529,"date":"2021-10-12T12:55:14","date_gmt":"2021-10-12T12:55:14","guid":{"rendered":"https:\/\/anticapesaristorante.it\/eventi\/"},"modified":"2021-11-23T11:27:21","modified_gmt":"2021-11-23T11:27:21","slug":"eventi","status":"publish","type":"page","link":"https:\/\/anticapesaristorante.it\/en\/eventi\/","title":{"rendered":"Events"},"content":{"rendered":"\t\t
\n\t\t\t\t\t\t\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t\t
\n\t\t\t
\n\t\t\t\t\t\t\t\t
\n\t\t\t\t
\n\t\t\t

EVENTS<\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t\t
\n\t\t\t
\n\t\t\t\t\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t
\n\t\t\t\t\t\t\t
\n\t\t\t\t\t

\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/i><\/span>\n\t\t\t\t\t\t\t\t<\/i><\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t28<\/span>
NOVEMBRE<\/span>

WAITING FOR CHRISTMAS<\/h2><\/a>\n\t\t\t\t\t<\/h1>\n\t\t\t\t\t

Lasciati coccolare dall’autunno:
Men\u00f9 \u20ac 55<\/strong> a persona
Pernotto al B&B IL Filaro del Castello di San Basilio – Agriturismo<\/a> \u20ac 70<\/strong> (camera matrimoniale)<\/p>

**\ud835\udc53\ud835\udc5c\ud835\udc5f\ud835\udc5a\ud835\udc62\ud835\udc59\ud835\udc4e \ud835\udc64\ud835\udc52\ud835\udc52\ud835\udc58-\ud835\udc52\ud835\udc5b\ud835\udc51 >> chi sceglie il men\u00f9+il pernotto riceve in omaggio <\/strong>il corso di cucina a cura dello Chef Nicola Morea<\/strong> della durata di 2 ore.<\/p>

\u00a0<\/p>

\"\"<\/p><\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t

\n\t\t\t\t\t

\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/i><\/span>\n\t\t\t\t\t\t\t\t<\/i><\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t21<\/span>
NOVEMBRE<\/span>

CASTAGNE<\/h2><\/a>\n\t\t\t\t\t<\/h1>\n\t\t\t\t\t

Lasciati coccolare dall’autunno:
Men\u00f9 \u20ac 55<\/strong> a persona
Pernotto al B&B IL Filaro del Castello di San Basilio – Agriturismo<\/a> \u20ac 70<\/strong> (camera matrimoniale)<\/p>

**\ud835\udc53\ud835\udc5c\ud835\udc5f\ud835\udc5a\ud835\udc62\ud835\udc59\ud835\udc4e \ud835\udc64\ud835\udc52\ud835\udc52\ud835\udc58-\ud835\udc52\ud835\udc5b\ud835\udc51 >> chi sceglie il men\u00f9+il pernotto riceve in omaggio <\/strong>il corso di cucina a cura dello Chef Nicola Morea<\/strong> della durata di 2 ore.<\/p>

\u00a0<\/p>

\"\"<\/p><\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t

\n\t\t\t\t\t

\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/i><\/span>\n\t\t\t\t\t\t\t\t<\/i><\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t31<\/span>
OTTOBRE<\/span>

ZUCCA&NOVELLO<\/h2><\/a>\n\t\t\t\t\t<\/h1>\n\t\t\t\t\t

Lasciati coccolare dall’autunno:
Men\u00f9 \u20ac 55<\/strong> a persona
Pernotto al B&B IL Filaro del Castello di San Basilio – Agriturismo<\/a> \u20ac 70<\/strong> (camera matrimoniale)


**\ud835\udc53\ud835\udc5c\ud835\udc5f\ud835\udc5a\ud835\udc62\ud835\udc59\ud835\udc4e \ud835\udc64\ud835\udc52\ud835\udc52\ud835\udc58-\ud835\udc52\ud835\udc5b\ud835\udc51 >> chi sceglie il men\u00f9+il pernotto riceve in omaggio <\/strong>il corso di cucina a cura dello Chef Nicola Morea<\/strong> della durata di 2 ore.


<\/p>

\"\"<\/p><\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t

\n\t\t\t\t\t

\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/i><\/span>\n\t\t\t\t\t\t\t\t<\/i><\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t17<\/span>
OTTOBRE<\/span>

FUNGHI&TARTUFO<\/h2><\/a>\n\t\t\t\t\t<\/h1>\n\t\t\t\t\t

Lasciati coccolare dall’autunno:
Men\u00f9 \u20ac 55<\/strong> a persona
Pernotto al B&B IL Filaro del Castello di San Basilio – Agriturismo<\/a> \u20ac 70<\/strong> (camera matrimoniale)

**\ud835\udc53\ud835\udc5c\ud835\udc5f\ud835\udc5a\ud835\udc62\ud835\udc59\ud835\udc4e \ud835\udc64\ud835\udc52\ud835\udc52\ud835\udc58-\ud835\udc52\ud835\udc5b\ud835\udc51 >> chi sceglie il men\u00f9+il pernotto riceve in omaggio <\/strong>il corso di cucina a cura dello Chef Nicola Morea<\/strong> della durata di 2 ore.


<\/p>

\"\"<\/p><\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"

EVENTS 28NOVEMBRE WAITING FOR CHRISTMAS Lasciati coccolare dall’autunno:Men\u00f9 \u20ac 55 a personaPernotto al B&B IL Filaro del Castello di San Basilio – Agriturismo \u20ac 70 (camera matrimoniale) **\ud835\udc53\ud835\udc5c\ud835\udc5f\ud835\udc5a\ud835\udc62\ud835\udc59\ud835\udc4e \ud835\udc64\ud835\udc52\ud835\udc52\ud835\udc58-\ud835\udc52\ud835\udc5b\ud835\udc51 >> chi sceglie il men\u00f9+il pernotto riceve in omaggio il corso di cucina a cura dello Chef Nicola Morea della durata di 2 ore. \u00a0 21NOVEMBRE […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-1529","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/anticapesaristorante.it\/en\/wp-json\/wp\/v2\/pages\/1529","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/anticapesaristorante.it\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/anticapesaristorante.it\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/anticapesaristorante.it\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/anticapesaristorante.it\/en\/wp-json\/wp\/v2\/comments?post=1529"}],"version-history":[{"count":10,"href":"https:\/\/anticapesaristorante.it\/en\/wp-json\/wp\/v2\/pages\/1529\/revisions"}],"predecessor-version":[{"id":1743,"href":"https:\/\/anticapesaristorante.it\/en\/wp-json\/wp\/v2\/pages\/1529\/revisions\/1743"}],"wp:attachment":[{"href":"https:\/\/anticapesaristorante.it\/en\/wp-json\/wp\/v2\/media?parent=1529"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}