Menù à la carte
Appetizers journey
Tuna, buffalo ricotta and pomegranate... savory cheesecake goes to the sea!
Octopus, potato and onion... browned cream and fruit with cogge of cooked figs
Mazzancolle, pumpkin and oranges with pink pepper and Stigliano pistachios
Veal, provolone cheese, candied celery and salted cocoa
Smoked duck speck, pecorino di Moliterno cheese and cardoncelli mushrooms
20 euros
Minimum for two
Raw seafood
We use fresh products, so selection and supply may vary depending on the availability of our trusted suppliers
First courses
Orecchiette pasta "by hand Senatore Cappelli" with turnip tops, sea grasshopper, Matera bread 17
Crespella cannelloni with salt cod, clams, Mediterannean sauce and crusco bell pepper 15
Tagliolino with mussel ragout, lime and pecorino cheese15
Proposal of the day15
Second courses
Sliced swordfish, chicory, fava beans and nolche olives16
Ombrine "boccadoro", cauliflower and vegetables16
Sirloin of beef, porcini mushrooms, parmesan cheese, pears and red fruits18
Proposal of the day16
Desserts
Pumpkin cake, amaretto, coffee and salted caramel hazelnuts6
Puff pastry bundle, chocolate, pear and ricotta cheese, star anise spiced English sauce6
Proposal of the day6
